Cherry And Coconut Loaf Cake. Cherry and Coconut Cake Cherry and coconut cake, Banana and chocolate loaf, Baking made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn. Glacé cherries (200g, halved): Adds sweetness and color to the cake
Mary Berry’s Coconut and Cherry Loaf Cake A Sweet Loaf from itsafabulouslife.com
Prepare the wet ingredients: In a small jug or bowl, beat the egg and milk. Desiccated coconut (100g): Provides flavor and texture to the cake
Mary Berry’s Coconut and Cherry Loaf Cake A Sweet Loaf
I've made this recipe using my basic pound cake recipe and changed it around so it's got a lovely creamy coconut flavor and the texture of those juicy cherries is really quite lovely! As many of you know, I usually, well, always, make my pound cakes in a traditional loaf pan. Glacé cherries (200g, halved): Adds sweetness and color to the cake Ingredients Preparation; 225g self-raising flour: Sift the flour and a pinch of fine salt into a mixing bowl: A pinch of fine salt: 175g caster sugar: Add the caster sugar to the flour and salt, and mix
Cherry & Coconut Loaf Cake Devon Heaven. Ingredients Preparation; 225g self-raising flour: Sift the flour and a pinch of fine salt into a mixing bowl: A pinch of fine salt: 175g caster sugar: Add the caster sugar to the flour and salt, and mix Glacé cherries (200g, halved): Adds sweetness and color to the cake
Sweet and Simple Cherry and Coconut Loaf Cake. Sift the dry ingredients: Sift the self-raising flour and fine salt into a large mixing bowl 2, In a large mixing bowl, mix together the flour, baking powder, margarine, sugar, eggs and coconut with a wooden spoon